• September 10, 2021

Why is this metal in your microwave?

If you’ve ever wondered why your microwave ovens don’t actually burn your meat, it might have something to do with a metal alloy.

The metal is called ferrous metal, which is used in many metals.

Ferrous metals are very heavy and are used in everything from jewelry to electronics, according to the United States Department of Energy.

The metal is also used in the electronics used in phones, tablets, and more.

Some of the metal’s properties make it difficult for metals to fuse together.

These properties make ferrous metals hard to break apart, which means they can’t be recycled.

That’s why some of them are used for food and medical equipment.

“You’re not just using them for the energy of your home,” said Chris Brown, a physicist at the University of Pennsylvania and one of the inventors of the ferrous alloy.

“You’re using them to power a lot of the things that you need to get your home working.”

So what does it do?

It helps keep your home cool.

Ferrous metal is used for heating and cooling, Brown said, and can be used in electric appliances, power tools, and in many medical devices.

That means ferrous aluminum, ferrous copper, and ferrous steel are all used in microwave oven and other devices.

The American Ferrous Metals Association, which regulates the industry, lists more than 5,000 different metals used in various industries, but ferrous iron is the most commonly used.

That makes sense, said Scott Schreiber, a professor of chemistry and biochemistry at the College of the Holy Cross.

“Iron is one of these metals that’s not as heavy as aluminum, and it’s also used for the construction industry,” he said.

“So you can use it for the building materials you use to build houses, or for the pipes that connect to the water pipes that run into the city.”

It’s also a common metal used in medical equipment and in the microwave oven.

Brown said he has tested his microwave oven with the metal and found that it works like a charm.

“It actually melts when you heat it up, so you can get a good heat distribution,” he explained.

Ferri-metal has been used for a variety of uses since the 1960s, including in the manufacture of medical equipment, for electrical devices, and for the manufacture and repair of computers.

“When you use the right amount of ferrous, the metal conducts heat,” said Brown.

“When you heat something up, you get a lot more heat and a lot less of a resistance to that.

You get much more stable, a much more efficient material.”

For people who use the microwave to cook meat, the ferric metal in their microwave has a slightly different effect.

“Ferric iron melts very quickly,” said Schreib, who noted that ferrous oxide is often added to the microwave in order to slow down the melting.

But that does not mean it doesn’t give the metal a more stable conductivity.

Ferric oxide is a common additive used to thin certain types of plastics.

“It’s like adding water to a sponge,” said Smith, the professor of chemical engineering at Cornell University.

“If you add a little bit of water to the sponge, it’ll take longer for the sponge to soak up all the water.”